You might find some of the more unusual heritage ones at farmers’ markets – with amazing names like Mr Little’s Yetholm Gypsy or Kepplestone Kidney – but you’re more likely to find Rooster, Maris Piper or Charlotte on the shop shelves. If you’re new to growing potatoes then we have plenty of advice on to get you started with our handy ‘How to grow potatoes’ guides. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. Camelot has good resistance to golden eelworm and scab. There’re about 100 varieties of potato grown in the UK, yet you wouldn’t know it – there’s a tendency among big food outlets to only stock a few of the better-looking types. Potato ‘Sarpo Mira’ has it all - incredible blight resistance alongside good slug resistance, and it even grows well on almost any soil. They have a fluffy flesh which results in excellent roasties, chips and jackets. Our parent company, Agrico Holland has the largest plant breeding programme in Europe, and is continually working to develop promising seedlings under local conditions. All rights reserved. Floury potatoes include King Edward and Maris Piper. Established in 1920, C. Meijer B.V. has always remained a family business and the UK representation ‘Meijer Potato UK’ is no different, marketing approximately 30,000 tonnes of seed annually. Potatoes of the highest consistent quality. They hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot. This flavoursome potato was voted top of our red-skinned varieties in our own taste tests. By Wilko Life team Garden, Hints & Tips December 5, 2018. Potatoes can also be effected by potato black leg, potato scabs and various potato tuber rots Spotting of tubers is caused by several fungal diseases, making them unsightly, but not affecting their taste, nutritional value or cooking qualities. Whether you have a large allotment or … Potato varieties are either determinate or indeterminate in nature. Arran Pilot is renowned for its deliciously earthy flavour - cook them straight from the ground to enjoy them at their best. It’s all a matter of taste. Maris Peer produces good yields of small, new or salad potatoes that can be enjoyed either hot or cold. Abbott is very tasty with firm waxy flesh. Potato varieties with high disease & pest resistance. There are plenty of potato varieties to choose from. Stet Potato Ltd are producers and suppliers of high quality seed potatoes. Potatoes are a staple of many a meal. 'Red Duke of York' AGM - A good all round potato with red skin and yellow flesh. A favourite with our customers and well worth a try! Varieties include Marfona (which is particularly good for baking) and Nicola. This resilient maincrop copes well with drought and shows good resistance to eelworm and blight. Particularly good baker. Delicious, however you choose to cook it.! Waxy types such as Charlotte or Anya hold together when steamed or boiled, but don’t mash well. JBA Seed Potatoes are Scotlands best known brand of horticultural seed potatoes and are the only seed potato producers to ever win a Gold medal award for their potato varieties at Gardening Scotland. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. A late maincrop that will store for months! A popular variety with restaurateurs for its excellent flavour and creamy yellow flesh, that won’t disintegrate with cooking. This campaign was originally produced in the framework of a programme co-financed by the European Union. He has the largest collection in the world, some 500 or so varieties acquired over the past 20 years. Pink Fir Apple is a heritage variety dating back to 1850, which is simply unmatchable by modern varieties! To make your shopping hassle-free we have put together this handy guide to help you get great results every time. They can also have a distinctive nutty or buttery flavour making them just great on their own. Agrico provides a wide choice of potato varieties, each backed by local agronomic know-how learnt through many years of trials and evaluations work. Which means a bit of spud-hunting is in order. All potato types are planted in the spring. Home grown potatoes are always far tastier than shop bought spuds - and they’re great fun to grow too! Welcome to the Potato House Shop, the Home of quality Seed Potatoes. The knobbly, pink skinned tubers have real character and make an attractive addition to your plate. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org Will produce high tuber … This is a list of potato varieties or cultivars.Potato cultivars can have a range … Get great results at every meal with our colour coded potato guide. Potatoes are one of the most versatile natural foods that can be cooked in so many different ways, so to get great results you need to pick the right type of potato. What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are well known and available in Britain’s supermarkets. This well known variety is a chip shop favourite! Our potato varieties. All our Potato Seeds are sourced from the UK's 2 top seed merchants, Nearly all is Scottish grown, with selected varieties being grown in Ireland. Discounts apply when you buy only 5 packs of any combination of 6 Tuber nets and 1Kg. The quality and value of our organisation, potato varieties and services, are based on the knowledge, skills and dedication of all who work for the business. Taste great simply prepared in their skins. It has a reputation for producing colossal yields, similar to ‘Rooster’, and shows good drought tolerance which makes it a useful allotment variety. Different varieties of spud have different qualities and different uses. This first early variety is a heavy cropper producing high yields of small, oval tubers if lifted early - perfect for salads or enjoyed as a new potato. Main crop potatoes are planted are little later, take longer to mature, but typically produce bigger potatoes. The handy categories below tells you everything you need to know about Fluffy, Smooth and Salad potatoes. Do you like a fluffy roastie, how about a smooth mash or may be a roasted whole salad potato? A great choice for adding some colour to your dinner plate! We have almost 90 varieties of seed potatoes to cater for the needs of the discerning gardener and allotmenteer! Charlotte potatoes are a popular choice in the UK for salads. There are over 500 types of potato grown around the world, but only a small number are grown on a commercial scale and sold here in the UK. Solutions that dynamically anticipate the climatological, cultural and commercial challenges … This reliable variety produces heavy crops of red-skinned tubers with a floury texture, making this a good ‘all rounder’ in the kitchen. The buttery flesh makes excellent baked spuds and mash! These older heritage seed potato varieties have stood the test of time and are well worth seeking out for their delicious flavours. There are three key types of potatoes, first early, second early and maincrop. Home grown potatoes are always far tastier than shop bought spuds - and they’re great fun to grow too! Next time you’re making roasties for the family why not try ‘Fluffy’ potatoes such as King Edward or Maris Piper. Grow Your Own – A Guide to Seed Potato Varieties. A typical ‘Smooth’ variety would be Desiree. Our Potato Selector Guide will help you find your perfect potato. JBA Seed Potatoes are known for their quality as we are the only company to offer “double dressed seed potatoes” which means they are inspected twice by our staff to the best possible standard. Potato types/varieties: Early/first early potatoes 'Duke of York' a waxy, salad potato particularly when first harvested, if left they are a good general purpose potato. We know that not all potatoes are the same but did you know that not all potatoes taste the same? T&M's guide helps you understand the the many varieties and which is best for you. Cara Round/oval pinkish-red eyed tubers with soft moist flesh. This variety is particularly notable for its gently scented, purple flowers that make an attractive feature on the allotment or vegetable plot. Inside, the waxy flesh is buttery yellow with a distinctive ‘nutty flavour’ that really sets it apart. From Johnny's Selected Seeds. If Potato 'Abbot' is left in the ground the tubers will develop into larger, summer bakers or can be made into tasty chips. But they are no good for boiling as they fall apart during cooking. We Demand Potato Excellence - Aviko UK - Potato Processing Companies As one of the most trusted potato processing companies, our extensive chilled potato range and frozen potato range are developed using carefully chosen potatoes so we can consistently provide perfect mash potato, julienne chips, diced potato risolees, potato rosti or roasting potatoes. Even when those nice to look at aren’t always those offering the best flavour. Try them boiled or as wedges. This versatile potato makes a crunchy roastie, fluffy mash or a creamy baked potato. Why not see for yourself what’s available in your potato aisle, after all there’s more to potatoes than meets the eye. The difference is that early varieties are more tolerant of colder weather, mature faster, and require a little less space between plants. New varieties added! Potato Varieties. seed potato database, 340 varieties. The flesh is firm and yellow, ideal for holding shape when boiled. The final variety scores from the IVT programme have been added for the following varieties in 2019: Sunita, Malou, Angelique, Gravity, Vanilla, … Early (new) varieties of potato can be harvested earlier compared to maincrop potato varieties. Mayan Gold is a unique heritage variety, because they are the first potato in the UK from the indigenous Phureja potatoes of Peru. The oval tubers are particularly uniform, with attractive red eyes and fluffy flesh that makes great jacket potatoes or chips. One of 3 varieties I grew in potato bags in 2011. This will allow the skins to ‘set’ prior top lifting them. They go well with everything from meat to fish to other vegetables, and they’re a great source of potassium, iron and vitamins. Rooster makes a great choice for your Christmas dinner. Mayan Gold have a rich golden colour and a moreish flavour. Floury varieties such as Maris Piper and King Edward are brilliant for baking and mashing, but not for boiling as they tend to fall apart. Floury potatoes are particularly popular in the UK and are good all-rounders as they are more suitable for chipping, baking, roasting and mashing. The field lab involved a small number of growers across the UK (two growers in Gloucestershire and one in Scotland) as an introductory trial. They also require much less space to grow than later varieties, so are ideal for small gardens. ... holds the Commonwealth Potato Collection, the UK’s gene bank. Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. Use our Potato Selector guide to find the perfect spud for your needs. the Swift variety is the quickest of all to mature taking 70 days or slightly less. We are all familiar with the traditional, comforting potato taste with every mouthful bringing back memories of Mum’s cottage pie. In the UK, we grow around 90 varieties of potatoes, but there are literally thousands of different types grown every day across in the world, many of which are rare varieties … Our varieties are grown by experienced and dedicated seed growers throughout England and Scotland and together we strive to exceed the expectations of our customers by continuing to produce the highest quality seed potatoes. Don’t be alarmed by the huge choice of varieties. Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. We hold all seed potatoes in our coldstore until needed for despatch, this keeps the tubers in top quality condition and … Top 10 Potato Varieties. We each eat around 130kg every year; boiled, baked, roasted, mashed and chipped, the humble spud is a familiar, much loved part of mealtimes. The red skinned tubers have pale yellow, floury flesh that won’t fall apart during cooking. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. Agrico UK Varieties. These potatoes have a fluffy middle when cooked. Try growing in the ground, in large containers or potato growing bags.. January is the time to buy seed potatoes, but with so many varieties out there, it’s worth knowing which ones have the best flavour and biggest harvests. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. Optimized for local growing conditions. Camelot Creamy white oval tubers with pinkish-red shallow eye white flesh. This traditional, first early variety produces white tubers with firm, waxy flesh. Eat them hot or cold as a new potato or a fabulous salad variety. *Your 20% discount only applies to plants, bulbs and seeds.© 2021 Thompson & Morgan. For the best quality crops, leave the tubers in the ground for an extra 4 weeks after cutting back the foliage. They are not only great for family favourites such as ruffled up roasties but also tasty jackets or chunky chips. This Irish potato has found its niche as a top quality late maincrop with a fabulous flavour. Potato ‘Cara’ proves extremely reliable on almost any soil. No wonder it’s such a popular choice with allotment growers. First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. A heritage potato. Maris Piper has been a popular maincrop since the 60’s. Taste delicious boiled, steamed or roasted whole in their skins. Endless varieties that live up to the expectations of various markets. A reliable old favourite that remains as popular as ever! From first earlies to late maincrops, and everything in between. Abbott An extra early variety, ready in late May or early June if planted in early March, producing high yields. This purple flowered variety produces good yields of tubers with a dry, floury texture. The latest industry data, analysis and insights to help inform your business decisions in the GB potatoes sector. Potato ‘Salad Blue’ is a vigorous variety producing good yields of violet-skinned tubers with a floury texture that retains its colour during cooking. Whether you have a large allotment or just a balcony, you can still grow a decent crop. Alternatively, check out our Top 10 Potato Varieties listed below and choose from some of our most popular customer favourites. Boil or steam them whole and enjoy alongside those late summer salads. That is what we offer. For the chance to be featured, share your plant pictures with uson Instagram by using the hashtag #YourTMGarden. Perfect boiled to eat hot or cold and makes excellent fries. A division of BVG Group Ltd. Royal Botanic Gardens, Kew, Vegetable Seeds. A typical salad variety would be Charlotte or Maris Peer. Don’t be fooled by the name - this unusual coloured potato is best used in the kitchen for baking, roasting, mashing, boiling or making novelty blue chips. Want some delicious recipes for Fluffy, Smooth and Salad potatoes, we've got 100s of potato recipes for you to try. Indeterminate varieties will carry on growing for longer and, in some growth environments, will need some form of management to stop leaf and stem growth, prior to harvesting. 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