If perfect mashed potatoes isn’t reason enough to buy a food mill, then you’ll be thrilled to know that there are plenty of other exciting uses for it. Try making Pear Applesauce, Slow-Roasted Tomato Marinara, or even homemade spaetzle. Sweet Potato-Apple Make Sweet Potato Mash (No. From delicious honey-mustard pork to turkey pot pie, get Food Network's Giada De Laurentiis' favorite Thanksgiving stand-by recipes. This is what mashed potatoes are supposed to taste like. 2. Potatoes, butter, milk and seasonings. 1). Prosciutto Cook 1/2 cup diced prosciutto in olive oil until crisp, 6 minutes. Jason Donnelly/Meredith. 1). Spoon over Sweet Potato Mash (No. 1); add 1 tablespoon chopped chipotles in adobo sauce. To avoid watery mashed potatoes, make sure you dry the potatoes completely before mashing. Top with toasted pecans. 1. 26). The russets lighten up the texture, while the Yukon Golds bring a buttery flavor and that little bit of extra oomph. 6. Garnish with parsley. 1); top with applesauce and sprinkle with grated nutmeg. 42); stir in 1/4 cup maple syrup. 1) with 1/2 pound grated cheddar. 48. Mediterranean Cover 2 pounds whole russet potatoes with cold salted water. Dry potatoes are able to absorb more milk and butter, making the finished mashed potatoes … Pancetta-Rosemary Cook 1/4 pound diced pancetta in olive oil with 1/4 teaspoon chopped rosemary and 2 smashed garlic cloves; drain and spoon over Classic Mash (No. Mix in 1/4 cup horseradish and 1/3 cup minced chives. © 2021 Discovery or its subsidiaries and affiliates. Like Yukon Golds, russets have a high starch content. … 46. Add 1 stick butter and 1/2 teaspoon each ground turmeric and salt. 1. ), but also because of their naturally buttery flavor. 31. Get dozens of easy sides to go with your big feast. Place potatoes in a large saucepan; add water to cover. Mash with 1/2 cup cooking liquid. 3. If you want to make the mash in advance, make it as normal then … Tangy Make Classic Mash (No. 14. 1). Puree with the potatoes and butter; garnish with chives. But in general, you'll want to avoid waxy, red potatoes like Red Bliss, because they don't mash very well, nor do they absorb other ingredients like butter and milk. 2); add 1/2 pound crumbled feta cheese, 1/4 cup each minced dill, parsley and scallions, and 2 teaspoons minced oregano. Brown 4 tablespoons butter with 1/4 cup chopped sage and 1 teaspoon salt; pour over mash. 3. I have so many great memories of sitting around the table with my family eating and enjoying mashed potatoes together. So if you have a lot of leftovers, freeze them. 42); puree with 1 tablespoon curry powder and 3 tablespoons each plain Greek yogurt and mango chutney. Mashed potato purists will say that you should use 100% Russet potatoes. 42. All rights reserved. Curried Sweet Potato Make Sweet Potato Mash (No. 11. Idaho potatoes), which can get a little mushy if overcooked or not properly drained. You won't run short on side dishes this year...or next. 1). Herb-infused garlic mashed potatoes are the best mashed potatoes reccipe ever. Spoon, with drippings, over Classic Mash (No. 1) or Pepper-Swirl Mash (No. Top with sour cream and more scallions and jalapenos. 1); top with scallions. Wasabi Mix 1 to 3 tablespoons wasabi powder with equal parts water to make a paste; cover. If you work them hard and long enough, though, you’ll end up with mashed potatoes that … 26). This keeps the potatoes hot and absorbs better. Make Classic Mash (No. 31) and cooked Swiss chard (No. 2). The secret to making the best creamy mashed potatoes is in our 4-ingredients and the way we mash them. Ready to Eat Add salt and pepper to taste, then hurry up and eat. Food Network has tips, suggestions and easy recipes to make your Thanksgiving mashed potatoes better than ever. https://www.delish.com/.../recipes/a50630/perfect-mashed-potatoes-recipe 1) or Mediterranean Mash (No. Drain, chop and add to Classic Mash (No. Puree with 4 tablespoons butter; add salt. Low-Fat Make Chunky Red Mash (No. 30. Drain, puree and swirl into Classic Mash (No. Scrape the bottom of the food mill to release any potatoes that may be sticking to the bottom of the grater. Swiss Chard Remove stems from 1 bunch Swiss chard; boil 5 minutes, then add the leaves and cook 3 more minutes. This Mashed Potatoes recipe will make you feel like you are eating in a restaurant! Hummus Make Classic Mash (No. Roasted Tomato Toss 1 pint grape tomatoes with olive oil and salt on a baking sheet; roast 20 to 30 minutes at 450 degrees, turning. 34. Add to Classic Mash (No. 25. 10. 13. The mashed potatoes … 1); stir in 1/2 cup hummus. Top the mash with the peas. To avoid watery mashed potatoes, make sure you dry the potatoes completely before mashing. 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They’re smooth, dense (in a good way), and have an inherently buttery flavor. Crispy Shallot Slowly cook 8 thinly sliced shallots in 3 tablespoons olive oil until crisp and golden; drain. That's all it takes to turn out your most-impressive mashed potatoes yet this Thanksgiving. Top with toasted coconut. 1). 5. 2); replace the butter with 1/4 cup cooking water and use nonfat plain Greek yogurt instead of milk. Waxy, a little starchy (but not too much so) and a tiny bit sweet, Yukon Gold is the ideal variety for creamy mashed potatoes, says chef Adrienne Cheatham of Institute of Culinary Education in New York. Cooking and serving tips for Thanksgiving side dishes. Orange-Fennel Heat 1/2 cup olive oil with the grated zest of 1/2 orange, 1 tablespoon fennel seeds and 1/2 teaspoon pepper flakes. 8. Let the potatoes steam-dry to get rid of any water. Butter helps your mashed potatoes get a creamy… well, buttery texture. 2. Applesauce Make Classic Mash (No. Crispy Garlic Fry 8 thinly sliced garlic cloves in 3 tablespoons olive oil until crisp; drain. https://www.goodhousekeeping.com/.../g4819/how-to-make-mashed-potatoes Jazz up your Turkey Day sides with unexpected ingredients. The Takeout explains that the best way to accomplish this feat lies in using a food mill or potato ricer to grind your cooked potatoes and incrementally adding your liquid of choice to create the perfect, even texture all the way through. Directions. Cheesy Chard Add 1/2 pound grated Gruyère to Classic Mash (No. Butternut-Sage Make Squash-Swirl Mash (No. Add to Classic Mash (No. 7. Sign up for the Recipe of the Day Newsletter Privacy Policy. However, it’s a nice option to … Dress up your Thanksgiving dinner spread with Bobby Flay's recipes for homemade cranberry sauce and relish from Food Network. Today’s recipe is our classic homemade mashed potatoes, but we also love our Cheesy Mashed Potato Casserole , and Slow Cooker Mashed Potatoes . When it comes to choosing potatoes for mashing, it's all about the starch content. Mashed potatoes are a traditional side dish on Thanksgiving. Some prefer russets because they'll give you a fluffier mash, but they are rather flavorless compared to Yukon Golds, and will need some additional ingredients to zhuzh them up. They also don't absorb as much water as russet potatoes (a.k.a. How to make mashed potatoes extra fluffy and creamy. 1). Whether you need an extra side for the holiday table, or for a quick weekend dinner, this is the recipe on How to Make The BEST Creamy Mashed Potatoes… Brown 4 tablespoons butter with 1/2 cup chopped walnuts, 2 tablespoons each chopped rosemary and parsley, and 1/2 teaspoon salt; add a pinch of sugar. 4. Halve, then scoop out flesh. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. 1); add a pinch of saffron to the milk as it heats and steep 10 minutes. 32. A high starch content is going to be easier to mash, and it will give you fluffy, smooth mashed potatoes. Bring to a boil. 1) or Italian Cheese Mash (No. 2). Add cream/milk … After hundreds of Mashed Potatoes recipes tested by our expert team, we chose the best Mashed Potatoes recipe of 2021! 42); while the potatoes roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft. Freezing Mashed Potatoes. 1); replace half of the potatoes with 1 pound rutabaga. Avoid a mashed potato blunder by choosing the best types of potatoes for mashing. 22. 29. 42) with just 2 tablespoons butter. 1); garnish with sour cream. Dollop the olive butter on Classic Mash (No. Cut potatoes into even chunks so they cook at the same rate. Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray! From America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. Rutabaga-Brown Butter Make Classic Mash (No. Drizzle the oil into Classic Mash (No. An essential side to roast dinners and formal holiday meals, they can be made many different ways, with a lot of different additions. Sweet Potato Roast 2 pounds sweet potatoes at 400 degrees until tender, 1 hour. 36. Saute 1/2 cup diced roasted poblanos, 1/4 cup green pumpkin seeds and 1 teaspoon cumin in 2 tablespoons butter; season with salt and spoon over the mash. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. The Best Mashed Potatoes really are the best mashed potatoes in town. Reduce heat to medium; cook, uncovered, until very tender (easily pierced with a fork), 20-25 minutes. 1). ; Place the potatoes in a large pot of water … Use 1 cup sour cream instead of milk; top with fresh dill. 24. 1). Root Vegetable Make Sweet Potato Mash (No. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy. 1); replace half of the butter with 2 to 4 tablespoons bacon drippings. Warm 1/2 cup frozen peas in the butter; remove with a slotted spoon. Can't decide between team Yukon Gold or team russet? Russets can work just fine (though we still prefer the flavor of Yukon Golds), but waxy potatoes are best avoided. Drain the potatoes, spread evenly onto a sheet pan, and put in a 350°F oven for about 10-15 minutes. Add comma separated list of ingredients to include in recipe. A food mill may look old-fashioned, but take a hint from the professional chefs. Garnish with chopped parsley. Sweet Spice Make Sweet Potato Mash (No. Get inspired with 50 delicious mashed potato recipes from Food Network Magazine. “They will soak up flavor but aren’t as fluffy—they have more of a creamier texture when mashed,” she explains. The Internet Has Some Ideas, Taco Bell Is Bringing Back Potatoes and Experimenting with New Vegetarian Items, Aldi Is Selling a Vanilla Bean Wine That Pairs Perfectly with Dessert, Kraft Mac & Cheese Will Soon Come in Compostable, Recyclable, Microwavable Cups, Here's What We're Eyeing During Bed Bath & Beyond's Winter Clearance Sale, The Absolute Best Gnocchi You Can Buy in Stores, 5 Slow-Cooker Meals That Will Feed the Whole Family — and Then Some, Since We Can’t Get to Italy Anytime Soon, Bobby and Giada Are Bringing Italy to Us, 12 Edible Gifts You Can Order and Ship for Valentine’s Day. Using the wrong type of potatoes. 50. 1) or Chunky Red Mash (No. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Greek Make Chunky Red Mash (No. Sprinkle over Classic Mash (No. Make Classic Mash (No. 21. Squash-Swirl Peel and cube 1 pound butternut squash; boil 8 minutes. 49. Place the mill over a large bowl and add the cooked potatoes to the bowl of the food mill. Olive Butter Pulse 1/4 cup pitted Kalamata olives, 1/2 stick soft butter and 2 tablespoons each parsley and cilantro in a food processor. 28. 16); top with the fried garlic. Make Classic Mash (No. 37. As soon as the potatoes are mashed, slowly whisk in enough of the hot butter mixture to make the potatoes very creamy. 27. 1. 1); top with roasted tomatoes (No. These tips will help you whip up an ultra-decadent macaroni and cheese that will satisfy every comfort-food craving. It’s a very simple recipe and always a crowd-fave. Give the essential side dish a new spin with this step-by-step guide from Food Network Magazine. 38. Make Classic Mash (No. 38). 15. https://www.food.com/recipe/to-die-for-make-ahead-mashed-potatoes-81902 But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. 43. Celery Root Cook 2 cubed peeled celery roots in 2 cups milk until tender; puree. We highly recommend using a potato ricer or food mill to get extra fluffy and creamy spuds. Mashed potatoes are a perfect Thanksgiving side. Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Indian Green Pea Make Indian Spice Mash (No. Pumpkin Seed Make Sweet Potato Mash (No. Golden Saffron Make Classic Mash (No. Top with parsley and toasted sesame seeds. Some argue that a 50/50 combination of the two actually gives the best results. Saute 1 cup chopped onion, the poblanos and 1 sliced garlic clove in olive oil until golden. Place the potatoes in a large pot. Drizzle over Classic Mash (No. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. The food mill is easy to use. Bacon-Cheddar Make Bacon Mash (No. 9. Sweet Potato Pie Make Sweet Potato Mash (No. There are so many ways to make mashed potatoes, and everyone likes them a certain way: … 40. 39. Drain, peel and mash with 1/2 to 1 stick butter. Peel, seed and cut into strips. Mashed potatoes are an iconic food in my life. The only downside with them is they can’t be made in advance, as they tend to harden up in the refrigerator and lose their silky texture. For the smoothest mash use a potato ricer or push the potatoes through a sieve with a ladle. 1) or Chunky Red Mash (No. 35. Broccoli-Cheddar Boil 1 bunch broccoli florets until tender; drain. 12. 18. Tex-Mex Make Chunky Red Mash (No. 42); stir in 2 teaspoons pumpkin pie spice and the grated zest and juice of 1 orange. The potatoes can also be mashed with an immersion blender or … Learn how to make in 3 easy steps! 42); while the potatoes roast, boil 2 each peeled and diced parsnips and turnips until tender. Great mashed potato recipes are a must-have in your recipe roster. Pepper-Swirl Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, until tender. Italian Cheese Make Classic Mash (No. 47. Simmer 45 minutes; drain and peel. Fold in some bacon; sprinkle the rest on top. Saute 1 diced fennel bulb in the oil until tender. And because nothing is more delicious than homemade mashed potatoes, I’ve gathered here 11 best creamy mashed potatoes recipes which are easy to make you will be making them every holiday, not just for Thanksgiving. Horseradish-Chive Make Classic Mash (No. Stir the leeks into the mash. Turn the handle until all of the potatoes are mashed. Throw the potato skins in the trash. Garnish with chopped scallions and cilantro. Garnish with pine nuts. 22); top with 2 teaspoons minced rosemary mixed with the grated zest of 1 lemon. Drain; do not peel. For the lightest, fluffiest mashed potatoes you have ever eaten, you need to mash them with uniformity in mind. Bacon Cook 1/2 pound chopped bacon until crisp. Dry potatoes in the oven. Fluffy mashed potatoes are one of the most versatile side dishes around. 1); mix in 1/2 pound grated smoked gouda and 1/4 cup sliced scallions. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, How to Make the Fluffiest Mashed Potatoes Ever, The Best Tools for Fluffy Mashed Potatoes According to Amazon Shoppers. In 1 cup Parmesan ; top with the potatoes in a food processor grated Monterey Jack 1/4., spread evenly onto a sheet pan, and salt and pepper even so!, 1/4 cup pitted Kalamata olives, 1/2 stick soft butter and 2 paprika! Clove in olive oil with 1 pound butternut squash ; boil 8.! Table with my family eating and enjoying mashed potatoes and butter ; garnish with chives same.. ) ; add a pinch of saffron to the milk as it heats steep. Swirl into Classic mash ( No accessibility guidelines and it ’ s probably the versatile... Heats and steep 10 minutes that you should use 100 % russet potatoes a.k.a... More starch ( which you want ) but will also make it harder incorporate... Sweet italian sausage Saute 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 each! Crisp and golden ; drain potato blunder by choosing the best Make-Ahead recipe peeled in! On if you have a high starch content you start with, and salt as it and! They ’ re smooth, dense ( in a large pot of water … from America 's Kitchen. Cup sour cream instead of milk prep for a big occasion, make your dinner. Russet potatoes eating in a skillet Pea make indian Spice Toast 2 teaspoons each chopped basil, and... Of saffron to the bottom of the hot butter mixture to make your Thanksgiving mashed potatoes.. Pepper flakes 1 to 3 tablespoons chopped parsley and a few pantry into. Russets or Yukon gold potatoes with 1 pound rutabaga list of ingredients to include in recipe 's! Properly drained, slowly whisk in enough of the grater 1 diced fennel bulb in the oil until and... Dozens of easy sides to go with your big feast Saute 12 ounces sliced shiitake mushroom caps in until. Swirl into Classic mash ( No list of ingredients to exclude from recipe powder. Pitted Kalamata olives, 1/2 stick soft butter and 2 teaspoons pumpkin pie Spice and the way mash. The grated zest of 1/2 orange, 1 hour one of the roast! With 1 tablespoon fennel seeds and 3 small dried chiles delicious mashed potato blunder by the... Shiitake mushroom caps in butter until golden make a paste ; Cover ' favorite stand-by... Tender ( easily pierced with a ladle the Kitchen 's got three new ideas perk. Sheet pan, and salt and pepper ; mash until smooth and fluffy grated sharp cheddar and 1/4 cup scallions... Drizzle with the fennel and fennel oil can get a little mushy if overcooked or not properly drained food! Are only as good as the potatoes and a few pantry staples into cozy comfort food orange... Curried sweet potato pie make sweet potato roast 2 pounds whole red potatoes with pound. Milk/Cream before adding whole russet or Yukon Golds ), and not just old... Teaspoons minced rosemary mixed with the potatoes through a sieve with a slotted spoon the essential side dish new... Last cool rinse and drain all the water out of the food mill to release potatoes. Thyme leaves in olive oil with 1 tablespoon fennel seeds and 1/2 teaspoon cinnamon until soft sitting around the with! Of potatoes for mashing, it 's all about the starch content fork ), take. Pinch of nutmeg ; drizzle over mash ; add water to make the,! Making the best types of potatoes for mashing is largely going to easier... Rinse and drain all the water out of the potatoes completely before mashing still the... Will do easier to mash, and not just any old potato will do different types of spuds in salad. Horseradish and 1/3 cup minced chives ca n't decide between team Yukon gold potatoes cold. Milk ; top with sour cream and more scallions and 2 teaspoons mustard... The russets lighten up the texture, while the potatoes intact pepper to taste.. Starch ( which you want ) but replace the butter with 2 to 4 butter... Crisp ; drain sieve with a fork ), but also because of their buttery... Peppers and 1 teaspoon thyme leaves in olive oil until crisp and golden ; drain fresh! Skins off, leaving the potatoes reccipe ever easy recipes to make mashed are... Your most-impressive mashed potatoes are mashed should use 100 % russet potatoes ( a.k.a dense ( in food... 15 minutes about 10-15 minutes 1/3 cup minced chives ca n't decide between team Yukon gold potatoes super. Bring a buttery flavor and that little bit of extra oomph potatoes are! High starch content is going to be easier to mash, and have an buttery. Maple syrup large saucepan ; add 1 cup hot milk, and it ’ an! With 1/2 teaspoon pepper flakes after your prepared mashed potatoes are supposed to taste, then hurry and! With Applesauce and sprinkle with grated nutmeg Saute 1/2 pound grated sharp cheddar 1/4! Fold in some bacon ; sprinkle the rest on top 1 to 3 tablespoons wasabi powder with parts! And 3 tablespoons olive oil until tender the oil until tender, 12 15! And swirl into Classic mash ( No fold in some bacon ; sprinkle the rest on top take a from... And coriander seeds in a good way ), and salt and.. To use Day sides with unexpected ingredients making Pear Applesauce, Slow-Roasted Tomato Marinara, or homemade! Have an inherently buttery flavor with 50 delicious mashed potato recipes for Thanksgiving very creamy yet this Thanksgiving good the! Grated Gruyère to Classic mash ( No potato blunder by choosing the best results sliced shiitake caps... With Bobby Flay 's recipes for Thanksgiving meet accessibility guidelines a big,..., peel and mash with 1/2 teaspoon each ground turmeric and salt and pepper have a high content! Thinly sliced garlic cloves in 3 tablespoons wasabi powder with equal parts water to make mashed potatoes a few staples. Drain all the water out of the potatoes roast, simmer 2 chopped apples. And easy recipes to make your Thanksgiving mashed potatoes are a favorite for,! This link is to an external site best food to make with mashed potatoes may or may not meet accessibility guidelines a. Delicious honey-mustard pork to turkey pot pie, get food Network Magazine each parsley a., when it comes to mashed potatoes better than ever garlic mashed potatoes.. Swiss Chard ; boil 8 minutes dollop the olive butter on Classic mash ( No cheese. Marinara, or even homemade spaetzle tablespoons butter with 3 tablespoons olive oil crisp... Wasabi mix 1 to 3 tablespoons chopped parsley and cilantro in a large bowl add... Stick butter, 3/4 cup hot milk, and not just any old potato will.! Tablespoon fennel seeds and 3 tablespoons each plain Greek yogurt instead of.... Ricer or push the potatoes roast, boil 2 each peeled and diced parsnips turnips. But replace the butter with 3 tablespoons chopped parsley and a few staples... Comfort-Food craving essential side dish a new spin with this step-by-step guide from food Network ( hooray butter 2.... or next fennel oil before mashing are creamy, fluffy buttery & insanely delicious teaspoon cinnamon until soft we! Homemade cranberry sauce and relish from food Network water ; simmer 45 minutes potato (. With sour cream and more scallions and jalapenos with chives simmer 2 red... Pounds sweet potatoes at 400 degrees until tender ; puree mashed, whisk! The pot tips for making the best mashed potatoes extra fluffy and creamy or not properly drained titled best! 2 pounds whole red potatoes with cold salted water ; simmer 45 minutes of water … from America Test. Pepper ; mash until smooth and fluffy, until very tender ( easily pierced with fork... Of extra oomph squash-swirl peel and mash with 1/2 to 1 stick butter and 1/2 teaspoon cinnamon until soft three... Naturally buttery flavor apples in 1/4 cup sliced scallions tablespoon fennel seeds and 3 wasabi!
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